I am enthusiastic to gain international experience in Hospitality and to bring my existing experiences to new horizons, also i believed i can provide value and for the company.
Culinary Training
HACCP / USPH / ISO 22000
Maritime Qualification
Elementary First Aid
Fire Prevention Course
My previous employment was in Doha Qatar working for the Royal family as Private Chef on their yacht on a temporary basis, where i am also been working in international hotels and Resorts in Seychelles, Dubai and USA including AAA 5 diamond restaurant in Michigan.
Sports
Music
Reading
Arts