Culinary Instructor seeks new position

I am currently available for work
" Hotel management professional with 20+ years of experience as Chef and Chef trainer. Skilled in south & North Indian cuisine, Continental, Bakery, vegetable carving and catering to large parties. "
Serial No: 126520

Skills keywords: baking, cake maker, continental cook, culinary excellence, indian cuisine
List Of Qualifications:

M.sc in Tourism & Hotel Management.

Bachelor of Hospitality and Hotel Administration.

Interests & Hobbies:

Travel
Cooking
Movies and Series

Previous Employment Details:

Head of the Department, Associate professor (Food studies) at Lourdes Matha IHMCT
Chef Consultant (Tharavattil Plaza, A fine dining restaurant)
Instructor ( Culinary)
Baker at Pullmantur cruise ship
Chef instructor at Institute of Hotel Management & catering technology
Junior section co-ordinator at le meridien Kovalam

Current location: Kerala, India
Nationality: Indian
Preferred Sector of Employment:  education and training, Hotel and Catering, Travel and Tourism
Spoken languages: english, Malayalam
Location I am interested in working: Anywhere
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