Highly skilled chef with 4 years of experience.
Experience while ensuring the highest standards of dessert quality, presentation, and customer satisfaction. And love to make my dessert a unique experience for the customer and added new thing and flavors.
Deploma in pastry and bakery, September 2020
Baccalaureate, june 2016
Pastry chef at rezab sugar trading from 15/01/2023
Chef de partie at panfood from 1/04/2019 to 5/01/2023
Commis chef at Sofitel from 01/03/2019 to 01/05/2019
Sport, walking, watching movies and music