Qualified Chef Looking for Work in London

Unavailable

I have been working for four years in Australia, including three as an apprentice.
Over this time I've primarily worked in fine dining venues on pastry, larder, and pans sections, and recently gained experience making bread and cheese. My strongest area, and main interest, is in pastry/baking.

I am able to manage my own section and other members of staff, work efficiently, and follow directions.
I am passionate about this work, and want to continue developing my skills in a professional kitchen with a strong team.

I am looking for a commis, demi or CDP role.

Serial No: 122922
Skills keywords: demi chef, chef de partie, pastry chef, commis chef, assistant baker
List Of Qualifications & Related Skills:

Certificate III in Commercial Cookery SIT30816 (Australia)

Certificate III in Asian Cookery SIT31116 (Australia)

Previous Employment Details:

12/2022 - 01/2023 Chef, (temporary) Rolls at 996, Perth.
Independently ran small kitchen, ordered/purchased produce, organised kitchen prep, delegated duties to other staff.

04/2021 - 11/2022 Apprentice/Chef de Partie, Hazel, Melbourne.
Regularly assisted with large functions, supervised a team of three pastry chefs, responsible for cheese/bread/pastry and pastry service, created daily bread additions/variations, responsible for pans, larder and pastry at various times, trained/supervised junior and senior staff on larder, pans, pastry and bread.

12/2020 - 03/2021 Chef de Partie, Acqua e Sale, Perth.
Responsible for entree/dessert sections, created/produced daily dessert specials.

Interests & Hobbies:

Teaching EFL, playing football, cooking.

Current location:  Western Australia, Australia
Nationality: Australian
Spoken languages: english
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