I have vast experience in food manufacturing industry. With my technical skill and project management knowledge, I have led a team of 25 people to execute projects as well as ensure compliance of process and products. I enjoy new challenges, learning new concepts and training colleagues. In addition to my technical skills is my advance knowledge of Microsoft office and reporting.
BSc. Biochemistry
Hazard Analysis and Critical Control Point
Project management
Root cause analysis for food business
Traceability
BUA SUGAR REFINERY Quality Assurance Superintendent (2019 - 2022): I was the deputy manager, where I oversee a team involved in process and product compliance and laboratory testing. I audit the processes and products, and fully involved in meeting regulatory- bodies, and customer requirements.
BUA SUGAR REFINERY Laboratory analyst (2017- 2019): I was fully involved in laboratory testing of raw, intermediate, input, packaging materials and finished products for the purpose of producing quality and safe refined sugar to meet the requirement of regulatory bodies and customers
People, Learning, Praying and human safety