I am a graduate of Home and Rural economics, with over 3 years of hand on experience working with various organizations in the confectionery and hospitality industry
I currently work in Kounty kitchen and events management as the Sous Chef,overseeing day-to-day operations f the kitchen.
I am a highly motivated young person willing to expand my knowledge base and acquire skills while giving my very best for the progress of the organisation
HND in home and Rural economics
Sous chef
Kounty kitchen events and management
Cooking