Sous Chef

" Over 10 Years experience in the culinary Industry, Young talented Sous chef learnt my crafts from some tough chefs from 7 different countries chefs leading me upto the sous chef position. "
Serial No: 131595

Skills keywords: menu engineering, customer focused, cost management, staff trainer, • certified haccp
Qualifications:

Degree in Hospitality, Diploma in Hotel Management.

Personal Information:

Not much of time were spent on hobbies as i spend most of my time inside a Kitchen developing my knowledge and training staff to better craft their skills and knowledge

Management Skills:

Cost Management, Excel, Trainings , Manning management,

Professional Awards/Accolades:

Best steakhouse in Dubai.

Employment Sought: Permanent
Current Location: Colombo, Sri Lanka
Top 5 countries interested in working in: Australia, France, New Zealand, Switzerland, United Kingdom
Right to work in the following countries: Dubai, Maldives, Qatar, Sri Lanka (ex-Ceilan)
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