WELL QUALIFIED COOK SEEKS EMPLOYMENT

" I am a Qualified Cook with vast experience in India as well as middle east and International Cruise Line. I have good experience in flame grilled cooking. I am well able to handle the Hot & Cold- Ala Carte, Buffet stations. I have experience in cooking with All Day Dining Kitchen, Pantry Kitchen, Continental Breakfast Kitchen., Continental Hot Kitchen, Steakhouse Kitchen, Roast Stations and Butchery preparation. And I have experience in the South Indian Cuisine. Also I have basic knowledge of Pastry preparation. Specially I have well experience in the Josper Grill Oven Cooking. I have well knowledge in HACCP rules and regulations. "
Serial No: 131431

Skills keywords: cook, cooking western, excellent cooking skills, continental cook, Level 3 professional cookery
Qualifications:

1. Level 1 food safety personal hygiene Certification from Plaza Doha Anantara group hotel, Qatar
2. Level 2 food safety in catering certification from Hormuz Grand Radisson Collection Hotel, Muscat, Oman.
3. Food allergies Certification from Typsy Institute of hospitality, Australia
4. Food safety and Hygiene Certification from Typsy Institute of Hospitality, Australia
5. Commis-1 Certification from Royal Caribbean Cruise Culinary Academy, Miami, USA
6. Restaurant Operation Certification from Royal Caribbean Cruises Ltd, Miami, USA
7. One Year Professional Culinary diploma from Avenue Regent Hotel Management School, Cochin, Kerala, India
8. One Year Computer Application diploma from Dream Master Computer Center, Cochin, Kerala, India
9. Matriculation School Certification from Government School Elamakkara, Cochin, Kerala, India

Personal Information:

I am interested in making delicious food in my home for my family when I get free time. Also I am interested to read holy bible in my free times. I like gardening, agriculture, holy tours, playing football, playing cricket and travelling. I love pets. I loke to do exercises, martial arts or yoga everyday for my health. Also I love to watch comedy shows, Reading books, collecting coins and stamps. I love to cook with my family and my kids when I am in my home. Also I love to go church with my family when I am in my home on vacation time.

Management Skills:

Expert in making food at reduced coast without compromising on quality and taste. I am specialized in preparing menu for the day with good combination to attract the guest. Also efficiently managing a team of Cooks and conducted training for them handle tasks efficiently and make good delicious dishes. Have ability to produce coast effective quality healthy delicious dishes by appropriate planning.

Professional Awards/Accolades:

1. Employee of the month Nominee Certification in Carnival Cruise Line, Miami, USA
2. Best employee of the month certification from Planet Hollywood American Restaurant, Doha, Qatar
3. Best employee of the month certification from Hormuz Grand Radisson Collection Hotel, muscat, Oman
4. Best Employee of the Month Certification from TUI Cruises Ltd, Hamburg, Germany
5. Employee of the month Nominee certification from Royal Caribbean Cruise Ltd, Miami, USA

  • ASSISTANT COOK-1 POSITION
    CARNIVAL CRUISE LINE LTD, FLORIDA, MIAMI,USA ( Currently working )
    1 years, 0 months ( Jan, 2024 - Feb, 2025 )
  • COMMIS-1
    THE PLAZA DOHA BY ANANTARA GROUP HOTEL, DOHA, QATAR
    6 months ( Oct, 2022 - May, 2023 )
  • COMMIS-1
    THE WESTIN & LE MERIDIEN HOTEL MANAMA, BAHRAIN
    3 months ( Jun, 2022 - Sep, 2022 )
  • LINE COOK
    PLANET HOLLYWOOD AMERICAN RESTAURANT, DOHA, QATAR
    9 months ( May, 2021 - Mar, 2022 )
  • COMMIS-2
    HORMUZ GRAND RADISSON COLLECTION HOTEL, MUSCAT, OMAN
    4 years, 0 months ( Dec, 2016 - Dec, 2020 )
  • 3RD COOK
    TUI CRUISES LTD, HAMBURG, GERMANY
    1 years, 2 months ( Jun, 2015 - Sep, 2016 )
  • COMMIS-1
    ROYAL CARIBBEAN CRUISE LTD, MIAMI USA
    3 years, 8 months ( Aug, 2011 - Apr, 2015 )
  • COMMIS-2
    LULU FOOD COURT, MUSCAT, OMAN
    4 years, 6 months ( Oct, 2006 - Apr, 2011 )
  • ASSISTANT COOK
    EVERGREEN CATERERS, COCHIN, KERALA, INDIA
    1 years, 1 months ( Aug, 2005 - Sep, 2006 )
  • ASSISTANT COOK
    KAIRALI INDIAN SPECIALITY RESTAURANT, BANGALORE, INDIA
    5 months ( Feb, 2005 - Aug, 2005 )
  • INDUSTRIAL TRAINEE
    HOTEL BASURI INN, TRISSURE, KERALA, INDIA
    3 months ( Nov, 2004 - Feb, 2005 )
  • INDUSTRIAL TRAINEE
    HOTEL RENAISSANCE, COCHIN, KERALA, INDIA
    3 months ( Jul, 2004 - Oct, 2004 )
Employment Sought: Permanent
Current Location: India
Top 5 countries interested in working in: Caribbean, The, Israel, Portugal, Swaziland, Turks And Caicos Is.
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